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Inquiry Of Outbreak Of Salmonella Contamination

Several varieties of Jif peanut butter are being recalled following a salmonella outbreak that affected 14 people around the country.

What Is Salmollena?

Salmonella is a bacterial group that can cause intestinal disease and fever, which is known as salmonellosis. Kitchen workers who do not wash their palms and/or the surfaces and utensils they go between food preparation procedures, as well as persons who eat raw or undercooked foods, can spread salmonella.

Salmonella can potentially be transmitted from animals to humans. If people who come into direct touch with some animals, such as chickens and reptiles, do not clean their hands properly before handling food, bacteria from the animals can spread to food. If pets eat Salmonella-contaminated food, they can spread the infection throughout the house.

The majority of persons who are sick with Salmonella develop symptoms 12 to 72 hours after infection. Salmonellosis is a four to seven-day infection that most people survive without therapy.

Salmonellosis causes diarrhea, fever, and abdominal pains in the majority of people. Salmonellosis can cause a high temperature, pains, migraines, lethargy, a rash, and blood in the urine or stool, and can even be fatal in certain situations. Acute salmonellosis kills about 450 people in the United States each year, according to the Centers for Disease Control and Prevention.

People who feel they have experienced symptoms that mirror a Salmonella infection should consult their healthcare provider due to the wide range of severity of sickness.

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Inquiry Of Outbreak Of Salmonella Contamination

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The J.M. Smucker Co., in collaboration with the Food and Drug Administration, issued the voluntary recall on Friday, claiming that the recalled peanut butter was sold countrywide in retail stores and other venues.

In a statement, a Jif spokesman said, “We have issued a voluntary recall of specific Jif products marketed in the United States and Canada due to suspected salmonella poisoning.” “Our staff swiftly deployed to conduct a full investigation with the FDA and CFIA. This incident occurred only at our production site in Lexington, Kentucky, and has no bearing on our other peanut-butter-producing operations. Smucker’s Uncrustables, Santa Cruz Organic, and any other J.M. Smucker Co. brand are also unaffected.”

The organization stated that they are confident in their ability to identify the main cause and take corrective action to address the problem.

“We conducted a voluntary recall in collaboration with FDA and CFIA, encompassing the length of the occurrence we believe is accountable for the issue, as well as several months further than this time frame out of an extra precaution.”

Customers should look for lot codes 1274425 — 2140425, which are located beside the best-if-used-by date on peanut butter goods. A listing of recalled products and their UPC numbers can be seen in the FDA statement. Do not serve or consume any products that have these codes. Instead, throw away the product(s) right away.

The FDA, along with the CDC and state and local agencies, started a multi-state salmonella epidemic inquiry, which is still continuing. The J.M. Smucker Company in Lexington, Kentucky created all of the peanut butter items in question.

According to the research, “CDC’s analysis of epidemiological data suggests that five out of five people have reported ingesting peanut butter previous towards becoming ill, with four of the five explicitly reporting eating different kinds of Jif brand peanut butter.”

According to the article, the FDA performed full genome decoding on an “environmental sample” taken in 2010 at a Lexington, KY location. The 2010 environmental specimen “compares the strain producing infections in this current outbreak,” according to the FDA’s research.

The FDA stated, “Research demonstrates that Jif brand peanut butter made in J.M. Smucker Company factory in Lexington is the probable cause of infections in this incident.”

Salmonella is a bacterial disease that affects the digestive system, according to the Mayo Clinic. In young children, the aged, and individuals with weakened immune systems, it can cause severe and occasionally fatal illnesses. Fever, diarrhea, nausea, vomiting, and stomach pain are common symptoms of salmonella infection in healthy persons.

So far, 14 people have become unwell, with two of them requiring hospitalization, with the most recent illness occurring on May 1, 2022.

Consumers with inquiries or concerns about bad effects should go to Jif.com or contact 800-828-9980 from 8 a.m. to 5 p.m. ET Monday through Friday.

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What Are A Few Recommendations?

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For Customers

Take the following steps:

    • Check to see whether you have any Jif peanut butter on hand.
    • Find the lot code under the Best If Used By Date on the back of the jar (the lot code may be next to the Best If Used By Date for cups or squeeze pouches).
    • If the first four digits of the lot code have been between 1274 and 2140, and the next three numbers are ‘425,’ this product has been recalled and should not be consumed. Here’s an instance.

If you’re not sure what to do about your recalled product, contact J.M. Smucker Company by phone or email:

800-828-9980 for the J.M. Smucker Co.If you used the recalled Jif brand peanut butter with lot codes 1274425 through 2140425 and the first seven digits ending in 425, the Guidelines recommend that you wash and disinfect any objects or utensils that may have come into contact with the peanut butter. Please consult your healthcare practitioner if you or somebody in your household has salmonellosis indications after eating this peanut butter.

For Retailers, Re-packers, and Manufacturers

    • If it is discovered that retailers or other foodservice providers handled recalled or suspected to be infected goods in their establishments, they should:
    • They should contact their local health agency and inform their consumers about the possibility of Salmonella contamination.
    • Sanitize the inside walls and shelves of the refrigerator, cutting boards and worktops, and utensils that may have come into contact with contaminated foods with a remedy of one tablespoon of chlorine bleach to one-gallon hot water; then dry with a clean cloth or paper towel that has not been used before.
    • Display cases and surfaces used to possibly store, serve, or prepare potentially contaminated goods should be washed and sanitized.
    • Following the cleaning and sanitation process, wash hands with warm water and soap.
    • Cleaning and disinfection of chopping boards and utensils used in processing on a regular basis will assist to reduce the risk of cross-contamination.
    • In relation to the activities outlined above, FDA suggests consulting the firm’s recalled press for UPC numbers and other retailer data. Recalled peanut butter and items containing recalled peanut butter should not be sold or served.

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